I have lowered the dial for my freezer, but my food still becomes freezer burnt quickly...any suggestions?!


Question:

I have lowered the dial for my freezer, but my food still becomes freezer burnt quickly...any suggestions?


Answers:

You need to make certain the things you put in your freezer are in air tight packaging. That's the #1 reason things get freezer burn...not tightly wrapped enough.

Here's a link to a website that explains what causes freezer burn and how best to avoid it.


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