I'm looking for a ginger mead recipe, without cinnamon or other spices, anyone?!


Question:

I'm looking for a ginger mead recipe, without cinnamon or other spices, anyone?


Answers:

Simmer fifteen pounds of orange blossom honey in one gallon of water for thirty minutes with 4 ounces of finely chopped fresh ginger.

Add to cold water, topping off to six gallons. Pitch Wyeast D-47. Rack After two weeks. Rack four weeks later. Then eight weeks. After a year, sorbate it to stop fermentation. Back sweeten to taste.


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