Are there any rules for storing kegs of beer obviously chilled but anything else. doing college course on bar?!
Are there any rules for storing kegs of beer obviously chilled but anything else. doing college course on bar?
what temperature should the celer be? idealy.
Answers:
The optimal temperature for serving a pint of beer is about 40o F for most beers, also known as cellar temperature. American light lagers (Miller / Bud) talk about serving their drinks Ice Cold to mask the lack of flavor. They would rather market beer as something to cool you down, rather than a flavor to enjoy and savor.
In the old days prior to refrigeration, beers were kept in cellars that kept a constant temperature. Allowing a beer to get too warm causes the gasses to expand, and the beer loses carbonation. Too cold and the beer sucks up too much carbonation, so if you serve it at a warmer temperature it will give too much head (if it's hooked up to CO2).