What is the basic ingredients of a soda?!


Question:

What is the basic ingredients of a soda?

please help me! if you find the answer please give me the url of the website....where ever you found it....thanks


Answers: http://www.recipezaar.com/recipes.php?q=...

this site should help The basic, is water...........married to the Cokeman That's easy, Water, flavoring, sodium, sugar and carbonation. Ice cream, syrup, and seltzer water.

For a chocolate soda, put 2 tablespoons of Hershey's syrup in the bottom of the largest glass you have. Add 2 tablespoons of ice cream, and smush it all up. Add more seltzer until it's about 2 inches from the top. Add a large scoop of very hard vanilla ice cream, trying to straddle the rim of the glass, with the ice cream reacting with the top of the seltzer water to form a head.

It takes a bit of practice. If the seltzer water is too high, it overflows. If too low, the ice cream doesn't reach it, and you don't have a soda.

There are lots of variations. For instance, a Hoboken soda uses a half cup of pineapple syrup with a splash of milk, seltzer, and chocolate ice cream.

Or were you talking about the OTHER kind of soda? It's just powdered sodium bicarbonate in a yellow box. Hy

Well I think that are: water, sugar, artificial colorant :) CARBONATED WATER, HIGH FRUCTOSE, CORN SYRUP, CITRIC ACID, SODIUM BENZOATE, GUM ACACIA, ARTIFICIAL FLAVOR, FOR GRAPE RED #40, BLUE #1, FOR ORANGE GLYCERYL ABIETATE, YELLOW #6, RED #40, FOR STRAWBERRY, RED #40. PRODUCED UNDER THE AUTHORITY OF CHRONIC 187 BEVERAGE COMPANY, carbonated water carmel color aspertaine caffeine and sugar water,.....just look at the ingredients on the can or bottle,..... Water and CO2. The CO2 makes it gassy they are the basic ingredients of any soda based drink.



The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources