General alcohol question?!


Question:

General alcohol question?

So, I'm going out tonight and need some tips on what to drink. I had waaaay too much vodka last weekend, and I wanna stay away from the harder stuff, but still get nicely buzzed. Any tips? I'm not really a beer or cooler fan.


Answers:
wine. or you can drink the girly drinks like a strawberry daccarri or a shirly temple.
it has hard liquor in it but you can hardly even taste it so you wont feel all queezy.

Source(s):
studying to be a bar owner.

I think you're pretty much left with wine. A sweet white wine
goes a long way. Gewürztraminer or Riesling chilled is the
way to go.

Also try eating bread and cheese before you go out. It absorbs the alcohol and you won't get that drunk. Unless, of course, you are a binge drinker. If that's the case, you have a prob.

this is a really good drink you only need 1 maybe 2 and youll be fine... its called a beautiful

You can't go wrong with tequila... unless you've gone wrong with tequila before.

i think you should go out and just not drink at all. much better for your health and your purse

wine

A trick I learned.

In the group that drank a lot: First loudly order Rum & Coke. Next, discretely get your own; just coke. It is hard to moderate the hard stuff; The size of the shot is fixed.

P.S. Don't try to slam down Long Island Tea.

First, a Shirley Temple does NOT have alcohol in it, but it is tasty. It's just 7-up with a splash of grenadine-also called a "kiddy cocktail".

A refreshing summer drink that is very light on booze is Malibu and pineapple. Also, try a fuzzy navel. That's just peach schnapps and o.j. Remember, you can always tell the bartender to go light on the alcohol. They won't be offended.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources