How to you make a Alize Rose Martini?!
How to you make a Alize Rose Martini?
Answers:
An intoxicating combination of fine French cognac and vodka, Alizé Rose, exclusive to Canada, is complimented by natural passion fruit, strawberry juice, lychee juice and essence of rose. “Served in a champagne flute, Alizé Rose is gorgeous on its own, with a touch of bubbly or in a cocktail.
THE PRECIOUS MARTINI
Alize Rose stirred with Absolut Vanilia and a splash of tart lemonade, garnished with a strawberry slice.
In a cocktail shaker filled with ice, add 1 oz. Absolut Vanilia, ? oz. Alize Rose and 2-3 oz. lemonade. Stir until well chilled and strain into a martini glass. Garnish with a fresh strawberry slice.
THE GLAMOUR GIRL
Alize Rose stirred with Absolut Razberi and fresh cranberry juice, garnished with a cranberry and raspberry skewer.
In a cocktail shaker filled with ice, add 1 oz. Alize Rose, 1 oz. Absolut Razberi and 3 oz. cranberry juice. Stir until well chilled and strain into a martini glass. Garnish with a cranberry and raspberry skewer.
THE ROSE-A-RITA
Alize Rose shaken with tart lime juice and silver tequila, garnished with a lime wheel.
In a cocktail shaker filled with ice, add 1 oz. Alize Rose, 1 oz. white tequila, and 4 oz. sweet & sour mix (or frozen concentrated limeade). Shake (or blend) and strain into a cocktail glass filled with ice. Garnish with a lime wheel.
Alize Rose Martini
Ingredients:
1/2 cup water
2 tablespoons sugar
3 1/2 cups vodka
4 teaspoons fresh lemon juice
1/2 teaspoon rose water
Ice cubes
24 edible rose petals (optional)
Steps:
1. In a small saucepan, combine the water and sugar and bring to a boil. Simmer over low heat, stirring, until the sugar dissolves. Let cool, then stir in the vodka, lemon juice and rose water.
2. Fill a cocktail shaker with ice cubes. Add one-fourth of the martini mixture and shake.
3. Strain into 2 martini glasses, garnish with rose petals and serve.
4. Repeat to make the remaining martinis.
Good luck and enjoy! =)
An intoxicating combination of fine French cognac and vodka, Alizé Rose, exclusive to Canada, is complimented by natural passion fruit, strawberry juice, lychee juice and essence of rose. “Served in a champagne flute, Alizé Rose is gorgeous on its own, with a touch of bubbly or in a cocktail.
THE PRECIOUS MARTINI
Alize Rose stirred with Absolut Vanilia and a splash of tart lemonade, garnished with a strawberry slice.
In a cocktail shaker filled with ice, add 1 oz. Absolut Vanilia, ? oz. Alize Rose and 2-3 oz. lemonade. Stir until well chilled and strain into a martini glass. Garnish with a fresh strawberry slice.
THE PRECIOUS MARTINI ingredients: ?2-3oz.Lemonade ?1/2oz.Alize Rose ?1oz.ABSOLUTE VANILIA Mixing instructions: In a cocktail shaker filled with ice, add 1 oz. Absolut Vanilia, ? oz. Alize Rose and 2-3 oz. lemonade. Stir until well chilled and strain into a martini glass. Garnish with a fresh strawberry slice.
THE GINGER ROSE
Alize Rose served over ice with a splash of ginger ale, garnished with a fresh raspberry.
Fill a rocks glass with ice. Add 1 ? oz. Alize rose. Top with ginger ale and garnish with a long lime twist.
THE GINGER ROSE ingredients: ?1 1/4oz.Alize Rose lime twist Splash Schweppes ? Ginger Ale Mixing instructions: Fill a rocks glass with ice. Add 1 ? oz. Alize rose. Top with ginger ale and garnish with a long lime twist.
THE GLAMOUR GIRL
Alize Rose stirred with Absolut Razberi and fresh cranberry juice, garnished with a cranberry and raspberry skewer.
In a cocktail shaker filled with ice, add 1 oz. Alize Rose, 1 oz. Absolut Razberi and 3 oz. cranberry juice. Stir until well chilled and strain into a martini glass. Garnish with a cranberry and raspberry skewer.
THE GLAMOUR GIRL ingredients: ?3oz.cranberry juice ?1oz.ABSOLUT RASPBERRY ?1oz.Alize Rose Mixing instructions: In a cocktail shaker filled with ice, add 1 oz. Alize Rose, 1 oz. Absolut Razberi and 3 oz. cranberry juice. Stir until well chilled and strain into a martini glass. Garnish with a cranberry and raspberry skewer.
THE ROSE-A-RITA
Alize Rose shaken with tart lime juice and silver tequila, garnished with a lime wheel.
In a cocktail shaker filled with ice, add 1 oz. Alize Rose, 1 oz. white tequila, and 4 oz. sweet & sour mix (or frozen concentrated limeade). Shake (or blend) and strain into a cocktail glass filled with ice. Garnish with a lime wheel.
THE ROSE-A-RITA ingredients: ?4oz.sweet and sour mix ?1oz.Alize Rose ?1oz.white tequila Mixing instructions: In a cocktail shaker filled with ice, add 1 oz. Alize Rose, 1 oz. white tequila, and 4 oz. sweet & sour mix (or frozen concentrated limeade). Shake (or blend) and strain into a cocktail glass filled with ice.
THE SWEET ROSE
Alize Rose and Bols white crème de cacao served icy cold, topped with Henkell Trocken and garnished with a chocolate-dipped strawberry.
To a champagne flute, add ? oz. chilled Alize Rose and ? oz. chilled Bols white crème de cacao. Top with Henkell Trocken and garnish with a chocolate-dipped strawberry.
THE SWEET ROSE ingredients: ?1/2oz.Alize Rose chilled ?1/2oz.white crème de cacao champagne Mixing instructions: To a champagne flute, add ? oz. chilled Alize Rose and ? oz. chilled Bols white crème de cacao. Top with Henkell Trocken. Garnish with a chocolate-dipped strawberry.
Hope that helps!