What drinks can you make with bacardi 151?!
What drinks can you make with bacardi 151?
Answers:
Cuba Libre (or if you are Cuban-American, it is called a "mentirita").
Mix 1 shot of 151 with cola over ice and add a squeeze of lime.
Salud!
Flaming Dr. Pepper.
What you need:
1/2 pint of Lite Beer
A shot glass
1/2 shot of amaretto
1/2 shot of 151...
Make sure the 151 is the top layer of the shot...Light it on fire, drop it into the beer and chug like you would a carbomb...It tastes JUST like Dr. Pepper
Flaming Dr. Pepper
In a shot glass, pour Amaretto, top off with Barcardi 151.
Light the shot and drop it in a glass of pilsner beer.
And chug.
Taste just like a Dr. Pepper
I'm a pepper, you're a pepper, don't you want to be a pepper too.
Anything that requires rum.
daquiris
rum & coke
pina colada
rum toddy
lb
(500 g) dark brown sugar
1/2 lb
(250 g) salted butter
1 tsp
(5 ml) ground nutmeg
1 tsp
(5 ml) ground cinnamon
1 tsp
(5 ml) ground cloves
1 tsp
(5 ml) ground white cardamom
750 ml top-quality dark rum (A standard ``fifth'' bottle, 750 ml, will serve 12)
MAKING THE BATTER
1
Put all batter ingredients (everything but the rum) in a food processor and run it until the mixture turns creamy. Fold it down once with a rubber spatula to make sure the spices are blended in, and run the food processor some more.
2
Scoop the mixture into a plastic container, and refrigerate. It will keep for many months in the refrigerator, even though it contains butter.
MAKING THE DRINKS
1
Fill a coffee mug half full of boiling water. The easiest way to do this is to put a mug of hot water in the microwave. If you don't have a microwave, then fill the mug with boiling water, pour it out, then fill it half full of boiling water.
2
Add 2 generous tablespoons (40 ml) of batter. Stir until the batter dissolves in the hot water. I use a small wire whisk for this stirring.
3
Add 2 jiggers (3 oz) (100 ml) of the best rum you can afford. When I make this in quantities for parties I like to use Myers Dark Rum.
One theory of hot-toddy making is that it is impossible to use too much batter and you should keep stirring more in until you are bored with stirring. Another theory of hot-toddy making is that it is impossible to use too much rum, and that you should keep stirring in more until your friends panic.
ENJOY
Zombie
light rum (such as reg. bacardi)
dark rum (ex-myers)
ameretto
triple sec
sour mix
oj
Cookie monster
Kahlua
Bailey's irish cream
Bacardi 151 proof rum
then top with 151
Bacardi 151 is rum so you can make any rum drink you want. Just Google "Drinks made with Rum". Here is one good one though.
Pina Colada
1 1/2oz. Light Rum
2 oz. Pineapple Juice
1 oz. Cream of Coconut
1/2 Banana
1/2 cup crushed ice
Combine all ingredients in an electric blender with the ice. Blend 20 - 30 seconds. Pour blended mixture into a Collins glass.
252 which contains a half shot of 151 and a shot of wild turkey 101
Any frozen rum drinks ie, Pina Colada, Rum Runner, Strawberry Daiquiri etc. Also Planters Punch and Mai Tai's.