Does anyone have a great Sangria recipe?!


Question: A better Sangria Recipe:

Ingredients:
? 1 lime which you need to cut into wedges
? 1 Lemon also cut into wedges
? 1 Orange, again cut into wedges
? 10 maraschino cherries, yum!
? 1 Apple cut into thin slices
? 1 cup of natural orange juice, if you can freshly squeeze your orange juice its always better
? 1/4 cup brandy
? 1/4 cup triple sec
? 1/2 cup white rum
? 1 bottle (750ml) dry red wine. I personally prefer to use Merlot.
Optional Ingredients:
? 1/4 cup sugar
? 2 Cups ginger ale or Carbonated Water

If you feel your sangria is a little too dry or acidic, you can add some sugar to taste

You can either serve sangria carbonated or flat. Most people prefer to take the lazy approach to make carbonated sangria and just add a carbonated drink like ginger ale to add a little fizz, which leaves your sangria only mildly carbonated; But I have an excellent trick for a superduper fizz.

Getting that super duper fizz:
Go to the grocery store or maybe gas station and you can buy a block of dry ice.

Use a strong screw top drink bottle (or more than one if you have a large batch of sagnria) and put some dry ice into the bottle.
Seal the lid and leave it in the fridge overnight.

the next day, you will have super fizzy sangria, Even the fruit will fizz in your mouth! I'm not kidding, take a piece of apple, it will fizz!


Answers: A better Sangria Recipe:

Ingredients:
? 1 lime which you need to cut into wedges
? 1 Lemon also cut into wedges
? 1 Orange, again cut into wedges
? 10 maraschino cherries, yum!
? 1 Apple cut into thin slices
? 1 cup of natural orange juice, if you can freshly squeeze your orange juice its always better
? 1/4 cup brandy
? 1/4 cup triple sec
? 1/2 cup white rum
? 1 bottle (750ml) dry red wine. I personally prefer to use Merlot.
Optional Ingredients:
? 1/4 cup sugar
? 2 Cups ginger ale or Carbonated Water

If you feel your sangria is a little too dry or acidic, you can add some sugar to taste

You can either serve sangria carbonated or flat. Most people prefer to take the lazy approach to make carbonated sangria and just add a carbonated drink like ginger ale to add a little fizz, which leaves your sangria only mildly carbonated; But I have an excellent trick for a superduper fizz.

Getting that super duper fizz:
Go to the grocery store or maybe gas station and you can buy a block of dry ice.

Use a strong screw top drink bottle (or more than one if you have a large batch of sagnria) and put some dry ice into the bottle.
Seal the lid and leave it in the fridge overnight.

the next day, you will have super fizzy sangria, Even the fruit will fizz in your mouth! I'm not kidding, take a piece of apple, it will fizz!
no but you might find one on foodnetwork.com
Basic Sangria Recipe
1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
1 Lemon cut into wedges
1 Orange cut into wedges
2 Tbsp sugar
1 Shot brandy
2 Cups ginger ale or club soda
PREPARATION:
Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy. Chill overnight. Add ginger ale or club soda just before serving.
If you'd like to serve right away, use chilled red wine and serve over lots of ice.

Addition ideas: sliced strawberries, peaches, handful of fresh blueberries, raspberries, kiwi, a shot or two of gin, brandy or rum, a cup of ginger ale, citrus soda pop or lime juice.

Hot & Spicy Sangria

1 Bottle of red wine
1 Lime cut into wedges
1 Lemon cut into wedges
1 Orange cut into wedges
2 Tbsp sugar
1.5 tsp Hot sauce
1 Shot of Rum
1 Bottle of Citrus flavored cola, (for those who prefer a little less sweet use a bottle of club soda)
PREPARATION:
Pour wine in the pitcher and squeeze the juice wedges from the lime, lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar, Rum and hot sauce to the mix
Chill overnight. Add citrus soda or club soda just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice.

Super Fruity Sangria

1 Bottle of your favorite white wine (This recipe is just as delicious with a good red wine, if you so choose)
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
1 Peach cut into wedges
1 Cup sliced strawberries
1/2 Cup lemonade or limeade
1/2 Cup Sugar
2 shots of apricot, peach or "berry" flavored brandy
2 Cups ginger ale
Optional: one can of diced pineapple pieces with juice
PREPARATION:
Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sliced peaches, strawberries limeade/lemonade, sugar and brandy.
Chill overnight. Add ginger ale and ice just before serving.
If you'd like to serve right away, use chilled white wine and serve over lots of ice.
Ingredients
4 cups dry red table wine
2/3 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1/2 cup caster sugar
2 lines or 1 apple, sliced, to serve

Half fill a large jug with ice cubes. Pour in the wine and the orange and lime juices.

Add the sugar and stir well until it has dissolved. Pour into tumblers and float the lime or apple slices on top.

Serve at once.
Olive Garden Sangria Recipe:
http://www.recipezaar.com/84548

& FoodNetwork.com will most likely have some good ones too!
Try this recipe. Simple and fast
(for 1 glass)
1. Use a table wine. Something more tannic (Cab Sauv) rather than your premium reds.
2. 1 lemon slice, 2 orange slice and 3 wedges of lime. Muddle in glass.
3. Top up with 5 oz of red wine. Add in 3 cubes of ice and top up the cooler glass with sprite.

Same recipe can be used for a white sangria (use a Sauv Blanc)




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