What's a good grape juice to anti-freeze ratio for making wine fast?!


Question: My inlaws are coming into town, and they're big drinkers. I want to impress them with some home-made wine, but I don't have time to age it, and I know this can make wine in just a few days. I really want them to be impressed, so if there is any particular brand of anti-freeze that can give an oaky finish, that would be great. Thanks in advance for your help.


Answers: My inlaws are coming into town, and they're big drinkers. I want to impress them with some home-made wine, but I don't have time to age it, and I know this can make wine in just a few days. I really want them to be impressed, so if there is any particular brand of anti-freeze that can give an oaky finish, that would be great. Thanks in advance for your help.
Right on! Whippin up some homemade Night Train, are we? I like to mix it 60/40 grape juice and antifreeze (I like it strong). And don't skimp - use Welch's and Prestone, not that cheap generic crap. You want to make an impression on the in-laws, don't ya?
1 part antifreeze to 10 parts grape juice. Don't use that juice cocktail, it's loaded with sugar... Try juicy juice brand, which is 100% juice. As for the antifreeze, just make sure you use pure antifreeze, none of that pre-watered-down junk. Adding water to alcohol is illegal, you know.
Kids believe anything these days, don't be dumb and post stuff like this please.
Don't pull a Simpson's episode - there could be negative effects that could send your inlaws into the emergency room.

Go to a local brewer and see if there is someone there making wine that you can pass off as your own. if you love in the NJ area, check out the brewers apprentice.

Otherwise, try making beer - it normally takes around 2 weeks,
you're asking us how to poison a person?
Cybercrush, have you ever heard of Austria’s infamous wine debacle of 1985 ;)
find a new way of finishing off your in laws. the police are well aware of this trick
Remember: Key to this is not buying the store brand crap. Upgrade to the PEAK Antifreeze, from PEAK Performance Products. That'll give you just that right kick, with-out all that...well lethal aftertaste.
USING ANTIFREEZE IN WINE WILL CAUSE DEATH!!!!!!
DON'T DO THIS! I don't know where you heard this stupid tale, but the antifreeze they are talking about is the natural alcohol in the wine, thats what keeps it from freezing.
Ethlyene Glycol is POISON, contact you poison control center and ask them if you don't believe me.
If you don't have time to age it, then perhaps you should age this bottle till next year and purchase a quility bottle of Merlot for this year.
If this doesn't work, I know how to make some good stuff in the back of a toilet. Hit me up on email.
you don't really use anti-freeze do you??
Do you not like your in-laws or something? Gosh. I guess not everyone is as lucky as me. I've got the bestest mother-in-law in the world.

Don't EVER add antifreeze to wine. You'll play hell trying to convince a jury that you didn't mean to annihilate your family.
i dont know how to get a good wine out of that, but ill direct you to the closest funeral parlor, i hope the services come out wonderful for your in laws ;0)
actually, i'd use vodka or 95% ethanol mixed withthe juice, you got to do somehting about the tannins, unless it's clear grape juice and u're making white wine... mabe dip a piece of oak bark in the juice for a coupla days.
You know just inhaling the stuff will be better than diluting it. Just pipe it through your AC ducts and have fun.
UGH.

You're a retard!

Come ON, you know that you should NEVER put antifreeze in ANYTHING meant for consumption.
AHAHAHAAAAA...ah, this is too much, hysterical. And furious just made me cry.

Well, I've been told Sierra anti-freeze is premium quality, it just might give it that oaky finish you're after...only the best for the in-laws, right?




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources