Jelly shots? (jelo-shots)?!


Question: how do you make them?


Answers: how do you make them?
Jello Shots shot drink recipes



1/11-6 of 6 recipes
Jell-o Jiggler Shots recipe

1 1/4 cups vodka
1 large box jello
2 packets unflavored gelatin
1 1/4 cups boiling water


Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy!
Jello Shot recipe

1 cup Malibu? coconut rum
1 cup hot water
1 package watermelon jell-o


Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.


Jello Shots recipe

1 package watermelon jell-o
1 cup boiling water
1 cup Malibu? coconut rum


Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.


Serve in: Shot Glass
Jello-Shot Supreme recipe

1 large package black cherry jell-o
2 cups hot water
2 cups DeKuyper? Peachtree schnapps


Bring water to a boil. Mix with a large package of black cherry jello. Then add peachtree schnapps, mix well. Pour into small plastic shots or 2 oz. containers. Chill and enjoy.


Malibu Jello recipe

1 package peach passion-fruit jello
1 cup water
1 cup Malibu? coconut rum


Boil the water and add to peach passion fruit jello. Allow to dissolve for 2 minutes. Add the malibu rum and pour into shot glasses or one-ounce cups found in party stores. Chill for four hours before serving.


Serve in: Shot Glass
Midori Jello Shots recipe

2 large boxes lime jell-o
1 packet unflavored gelatin
1 fifth Midori? melon liqueur
1 cup water


1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.

2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.
1 box flavored Jello
mix with 1 cup boiling water
add 1 cup vodka
pour into paper or plastic shot glasses (I use a turkey baster to do this)
I buy the paper shot glasses (like the little paper ketchup cups from Mcdonalds) from the Party Store
Refrigerate for several hours (I put them in tupperware so they don't get the gross "jello skin" on top)
I just use regular Jell-o mix but make half of the water vodka instead. Any more vodka then that and it doesnt get solid.... And make sure you dont use the sugar free jell-o mix or it taste really nasty.
i use the recipe on the box, add the jello and boiling water then instead of the cold water i put in whatever alcohol i want. so like a cup of boiling water and a cup of ice cold alcohol (put it in the freezer), the alcohol, not the jello shots.




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