How do you make the mexican drink "vampiritos"?!
How do you make the mexican drink "vampiritos"?
Answers:
First, wet the outside rim of the glass with a fresh lemon or lime wedge.
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Rimming- Apply Salt
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Use kosher salt, never iodized salt.
Fill a saucer or bowl with salt.
Hold the glass parallel to the table.
Dab the rim into the salt while slowly turning the glass so that only the outer edge is covered.
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Rimming- Shake It & Finishing
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Shake off any excess salt over a sink or wastebasket.
Fill the glass with one part of tequila and one of "sangrita" add orange or grapefruit soda or juice if you like it.
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NOTE: Sangrita (like Viuda de Romero) is a non alcoholic beverage based in tomato and orange juice, salt, pepper, tabasco sauce, Worcestershire sauce and ketchup.
Bloody Mary mix and tequila and a squeeze of lime.
Ask a Mexican Vampire?!! All kidding aside- I truly don't know. I have never heard of such a drink before. You may want to just look that one up online. If you are legally old enough to drink, then you may want to ask a bar-tender about this.
Firstly it's spelled alittle different it's "VAMPIRO" and it is close
to a BLOODY MARIA (tequila Bloody Mary), but not quite.
It is a cocktail made with Tequila and Sangarita.
Sangarita is made with Tomato juice, Orange Juice, Lime Juice, Hot Sauce, Worcestershire, and sometimes minced onions and minced peppers. Sangarita is typically used as a chaser after tequila, but when mixed together its a VAMPIRO.
its bloody mary with tequila and sangria