How do you make an awesome bloody mary?!
worchestire sauce
horseradish
salt & pepper
dash of tobasco sauce
v-8 juice and stalk of celery
Answers: besides vodka and ice, i add:
worchestire sauce
horseradish
salt & pepper
dash of tobasco sauce
v-8 juice and stalk of celery
tomatoe juice , vodka , a twist of lemon and a splash of worcestershire sauce
Introduction
You'll get a kick out of the Bloody Mary, a familiar mix of vodka, tomato-based juices and some zesty spices. Serves one.
Instructions
Difficulty: Moderately Easy
Things You'll Need
* 3 oz. V8 juices or tomato juice
* 2 drops Tabasco sauce
* limes wedge
* dash of Worcestershire sauces
* 1 1/2 oz. vodka
* dash of lemon juices
* cocktail shaker
* celery stick
* freshly ground black peppers
* cocktail strainer
* old-fashioned glass
Steps
1
Step One
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Put ice in shaker with V-8 or tomato juice, lemon juice, ground black pepper, vodka, Worcestershire sauce and Tabasco sauce.
2
Step Two
Shake six to eight times.
3
Step Three
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Strain cocktail from shaker into a chilled old-fashioned glass.
4
Step Four
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Garnish with celery stick or lime wedge.
Tips & Warnings
* Use regular or spicy V-8 juice from a bottle, not a can.
* For a sweeter drink, add a few more drops of Worcestershire sauce.
* Try adding 1/4 oz. horseradish sauce.
* Substitute Seagram's 7 for vodka to get a Bloody Seven.
* For a Bloody Beach, substitute one part Malibu rum and one part vodka for the vodka.
* A Bloody Beer is 1/3 tomato juice and 2/3 beer - none of the other stuff.
* Substitute beef bouillon for the V8 to make a Bloody Bull.
* Use Clamato juice instead of the V8 for a Bloody Caesar.
* Use tequila instead of vodka, and lime juice instead of lemon juice for a Bloody Maria.
* Mixed drinks contain alcohol, so use moderation.
* Never drink and drive.
Don't use a mix, it doesn't taste right.
Use tomato juice (or clamato), worchester sauce (4 dashes), salt and pepper (2 dashes each), 2 olives, and preferable a good vodka, such as Absolut Pepar. Tobasco sauce if you like it spicy.
I owned a bar and had 9 people teach me, this is the best one you can do.
Just practice a lot, that's the best way to do it!
the key ingredent is woeshtershire sauce, but celery salt, pepper and salt is also important, tabasco tomato juice and vodka.
Ingredients
3 parts vodka
6 parts tomato juice
Ground salt and pepper
6 dashes of Worcestershire sauce
5 drops Tabasco
1 tsp. celery salt
1 tsp. horseradish
Dash of lemon or lime juice
Dash of orange juice (optional)
May be shaken vigorously or stirred lazily, as desired. Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables.
INGREDIENTS:
4 oz tomato juice
2 oz vodka
1 dash of Worcestershire sauce
celery salt
ground black pepper
celery stalk
1/2 teaspoon lemon juice
1 tablespoon horse radish
PREPARATION:
Build the liquid ingredients in a large glass over ice cubes (vodka first).
Mix well.
Add the seasonings.
Garnish with celery stalk.
Vodka, tomatoe juice, wostershire sauce, tad of tobasco sauce, little salt + pepper, and ice!
I am a vodka drinker... a real expert :) The trick is to get them just spicy enough and have extra Tabasco on hand for those who want an extra kick. I've had them garnished with everything from celery stalks to green onions, pickled mushrooms to green olives...even pepperoncini. By far the worst thing I've ever been served in my Bloody Mary? A dill pickle spear! Never do this, and you'll be fine.