How to make jello shots?!
How to make jello shots?
with alcohol
Answers:
Jello Shots
6 ounces Jello (large package)
16 ounces Water (boiling)
6 ounces Water (cold)
10 ounces Vodka
Mix the jello mix with the boiling water until the powder is fully dissolved and add the cold water and alcohol. Pour the cooling mixture into either shot glasses or paper cups. Shot glasses are more attractive, but drinker can turn the paper cups inside-out to more easily eat the alcoholic jello.
jell-o shot recipes can be found at www.recipezaar.com for free.
I always boil the 1 cup of water, stir the mix in, then add 1 cup vodka or rum.. whatever goes in there. Sometime I will do 25%/75%.. but normally 50/50.
- In a bowl mix the jello powder with 1cup of boiling water and 1 cup of vodka. Do not use more than 1 cup of vodka because the jello will not set. I actually use a little less than 1 cup when I make them.
- Then you can either put the bowl in the fridge to set, or you can spoon the liquid mixture into shot glasses. Put them in the fridge to set. Jello made with alcohol takes longer to set than jello made with all water.
Jello shooters are awesome! Have fun!
My favorite flavours: Peach, Cherry, & Raspberry.
make sure that your shells are very clean run them Thur the dishwasher twice.
the best shell to use is a 10 gauge or a 12 gauge
hehehehehehehehehehehlolololol...
buy jello pack. replace half of the water with vodka and mix it with the jello.
Here's one. Plus, if you look on the right-hand column of that page, there's a bunch more jello shot recipes.
http://drinksmixer.com/drink586.html...
strawberry jello and 99 bananas for strawberrybanana jello shots - yummmm!
I'd use the sparkling jello w/ a little sprite and fruit flavored liquer. People would think they were a little weak. But, they would knock them off their A....
I have a recipe book for jello shooters only!!!! What kind of flavors are you looking for? They are really simple! They best way to server them are in 2 oz cups. Who ever is eating them can either run their tongue or finger around the edge to get them out in one big slirp!