Fermentation?!

Question: the yeast digests the sugars in the soon to be liquor, as it eats it it produces alcohol and carbon dioxide,The study of it is called zymurgy

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Answers: the yeast digests the sugars in the soon to be liquor, as it eats it it produces alcohol and carbon dioxide,The study of it is called zymurgy

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Yes, that is how it starts.

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Produces some of the best wines, beers and liquors in the world. Fermentation also creates gas!
What would you like to know about it?
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in beer we use yeast it a living micro.that eats the sugar.in liquor we boil the mix and it vaporizes up to flow threw a tub to cool then drips in to the botle done!!!!!!!!!!

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Oxidation?

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