Hunch Punch / Jungle Juice Recipe?!


Question:

Hunch Punch / Jungle Juice Recipe?

Ok guys, it's Memorial Day weekend and I want to have some fun. Is anyone out there willing to give up their best recipe for hunch punch? I have already done the internet search and found some interesting recipes BUT I would LOVE to hear from someone with experience in making this.


Answers:
We got 1 quart of everclear 100 percent grain alcohol. Made Hawaiian punch in 5 gallon upright cooler w/ ice, and neatly cubed large pieces of watermelon, and pineapple in the punch . Put the ice, booze, and fruit in punch first let soak alittle then finish off with calculated concentrate and water to make the balance of the 5-gallons water/concentrate.
Hide EVERYONES keys and open the pool. Then eat the fruit.
(could get clothing optional) he.....he....he....
Happy pool party.

Jungle Juice

one packet of red kool aid (thinking fruit punch) then put in all your favorite hard alcohol (I use 3 shots of barcardi 151, 5 shots tequila rose and about half a bottle of jose), then about 3 cups simple syrup (equal parts water and sugar heated til sugar disolves then cooled at room temp) mix well pour over ice and enjoy.

I don't know what hunch punch is supposed to be, but my Dad's punch recipe gpoes like this:
1 Large can of Hawaiian Punch (32 oz)
1 32 oz container of citrus juice (your favorite)
1 750ml bottle of Rum
Good stuff, nothing cheap
Pour it all over lots of ice in a punchbowl

fifth of everclear
gallon hawaiian punch
gallon koolaid, flavor of choice
various cut up fruits
place in very clean bathtub or cooler
hide keys
tastes like really good punch, but will knock you on your ***!!
If your really adventurous, add another bottle of alcohol, like vodka.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources