What is a wine known to get you intoxicated quickly?!


Question: I need a good wine for my meeting with associate of mine ;) wink wink!!!


Answers: I need a good wine for my meeting with associate of mine ;) wink wink!!!

If you are looking for something with a bit more "umph" than wine, but not something too high, skip the wine idea and go with Grappa, or Limoncello. The latter is very sweet and goes down very easy, and the effects will be felt soon without having to drink glass after glass in rapid succession. It will also give an air of sophistication that sadly, NightTrain, or Mad Dog 20-20 just can't deliver.

Also, Japanese Sake is a nice change of pace. An affordable brand (that isn't plonk) is called "Momokawa" and it's actually made in the U.S.

Thunderbird or Mad Dog.

Champagne! That will do it every time.
Remember the saying:
"Wine is fine but Liquor is quicker!"

Fortified wines like Port are very high in alcohol. I don't think port tastes good, but some folks do.

I would personally go for a red wine like cab sauv, pinot noir, or even merlot. just make sure it is over 12 % alcohol.

look at the alcohol % most wines get you tipsy anyway.

It's not a wine, but try "Mikes Hard Lemonade". It is only 7% but it just taste like lemonade so you can drink them really fast.

Before you know it, after two or three in rapid succession, you get a really quick buzz.

I'm not sure what the 'wink-wink' is all about, but whatever it is, you probably don't really need something as formal and stuffy as a wine, so Mikes Hard Lemonade (or Mikes Hard Cranberry) will fit the mood perfectly.

MD 20/20

oh yuck, i'd only really tell you to do this if you really don't like the person you're gonna give it to but Passion pop, oh yuck. i feel sick thinking about it. Kills you so quick and the cheapest evilest stuff on the shelf haha





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources