Best hot toddy recipe?!
1 stick (8 tablespoons) butter, softened
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin pie spice
2 teaspoons rum extract
2 cups non-dairy whipped topping
4 whole cinnamon sticks
4 shots bourbon whiskey
Heat the apple cider in a nonreactive saucepan.
In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
Answers: 3 cups apple cider
1 stick (8 tablespoons) butter, softened
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin pie spice
2 teaspoons rum extract
2 cups non-dairy whipped topping
4 whole cinnamon sticks
4 shots bourbon whiskey
Heat the apple cider in a nonreactive saucepan.
In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
Two oz. Crown Royal, Juice of 1 lemon or lime, two tablespoons of honey or powdered sugar. Now I'm thirsty.
Nice name by the way . . .
My dad used to give this to us when we were really sick.
Boil coke (to make it flat), remove from burner, add honey and lemon juice. Stir until honey is dissolved, add kentucky bourbon. Takes horrible, but knocks you right out and lets your sick body get some rest too.
My grandma use to make it. She would use Lemon, Honey & Whiskey..
Classic Hot Toddy
(Charlie MacLean's recipe)
1in malt whisky
2in piping hot water, poured over a silver spoon
1 generous tsp of heather honey
1 slice of lemon
Herbal Hot Toddy
(Michael McIntyre's recipe)
2 cinnamon sticks
4 cloves
A squeeze of lemon or lime
1tsp honey
Grated or sliced ginger to taste
Whisky or brandy to taste
1 1/2 oz wiskey
1oz honey
1/3oz lemon juice
3oz water
Mix and warm lemon and honey. Add to hot water. Add to wiskey.
Burns your nose hairs but kills a cold dead. Hubby said it was the first thing he could smell for two days! LOL
Well i find if im feeling a bit on the flu or cold side,and getting a bit rundown with the weather i have a tot of whiskey with teaspoon of honey and top it up with hot water,feels warm and nice and makes me feel better hope u like it
I like a Blueberry Tea, shot of Amaretto, shot of Grand Marnier and hot tea. (Really does taste like blueberries)