How do you make alcohol in prison/ jail?!
How do you make alcohol in prison/ jail?
My cousin told me they used oranges but I forgot how...
Answers:
<>I would be afraid to try any booze made in a prison. It's probably a good way to end up blind.
they pee in a cup drink it puke it up drink it again..and there ya go.
Well, quite honestly, I've never been in that situation, so I dont know, but, I hope you don't plan on finding yourself in that situation any time soon :)
Good luck
are you serious?
get in trouble, go to jail or prison then want to commit another crime by doing that?
Heat up some shoe polish and filter it... drink the clear liquid with some sprite.
I don't think so. How would you hide a still in jail?
they make alcohol in a couple of different ways they use any kind of fruit( or fruit juice) they can get hold of put it in a bucket with extra sugar and water and if they can get hold of it some pure yeast from the kitchens
The second way is basically the same as the first fruit sugar water in bucket with a lid but instead of pure yeast they use bread to act as the fermenting agent
Once they have the basic mix they normally hide it somewhere warm to ferment and as it stinks they normally hide it in either cleaning cupboards or take The panels off the baths and put it underneath it and run the hot water to keep the mix warm is normally ready to drink within 3 days but i wouldn't recommend it as it apparently tastes foul and doesn't have the same alcohol content as our beer or wine but does the job as they have a lower alcohol tolerance in prison
You can't alcohol is a pure substance, you can probably make a substitute but that would be hard.
oranges or grape..with water and wait till it mold. no joke oh and doint forget a lil sprinkle of salt.
steal fruit, yeast and sugar from the kitchens mix it in a bucket leave it for a month for it to ferment and there you go not real alcohol but it will do the job, or boot polish on a slice of bread, the bread soakes up the alcohol out of the polish take the polish off eat the bread pissed as a newt, or what we do in the army is AL11 mixed with orange powder and there you go blind for life haha
It definitely is possible but not recommended! The process takes about nine days without the use of yeast (ie. bread, dinner roll, etc.), and about six using yeast. I'm not going to get into specifics but you'll need a bunch of oranges, a can of fruit cocktail, tap water, around 50 tspns of sugar, and six tspns of ketchup. First mix oranges, fruit cocktail, and water. Let sit for two days and then mix in the sugar and ketchup to help with fermentation. Keep a good eye on it for the next two days so that a mess doesn't occur due to the gasses produced from the fermentation process. Soak bag under warm water for fifteen minutes a day for the final three days, strain, and enjoy. However, the cons vastly outweigh the pros in this one. It is called Pruno. Yuck!
This site has two ways and it's a delightful read.
http://www.moderndrunkardmagazine.com/is...
PRUNO!
Pruno is an alcoholic beverage made from apples and/or oranges, fruit cocktail, ketchup, sugar, and possibly other ingredients including bread. It originated in (and remains largely confined to) prisons, where it can be produced cheaply, easily, and discreetly. The concoction can be made using only a plastic bag, hot running water, and a towel to conceal the pulp during fermentation. The end result has been colorfully described as a "vomit-flavoured wine-cooler", although it should be noted that flavour is not the primary objective. Depending on the time spent fermenting, the sugar content, and the quality of the ingredients and preparation, pruno's alcohol content by volume can range from as low as 2% (equivalent to a weak beer) to as high as 14% (equivalent to a strong wine).
A recipe is:
http://www.blacktable.com/gillin030901.h...
you can use apples or any other fruits
pototes but it will get youin trouble also any fruit it will ferment
What you can do is start with ten oranges, then add
an eight ounce can of fruit cocktail and forty to sixty sugarcubes, sixteen ounces of water. A big plastic bag that can be sealed.
Toss the oranges into the Ziploc bag, open the can of fruit cocktail and dump it into the bag, and mash them furiously.
You now have a big bag of gushy fruit. In order to take that fruit to the next level, you're going to need to heat it up to get the process going; so you're going to use hot water to warm the bag enough to get it up. to snuff.
Now that the fruit has been beaten to a pulp, throw in sixteen ounces of water and mingle together. Double check that Ziploc seal to ensure you don't spill orange goo all over the place. Place the bag under the tap for 15 minutes to heat it up.
You will now have a large, ominious Ziploc bag of warm crap. Take the pruno, wrap it in a towel, so it can stay warm and speed along the fermentation process. on. Once your bag of festering fruit is hidden, wait 48 hours.
After 48 hours of sitting in a warm place, that bag of mashed fruit will attempt to become a crud-filled beach ball, as the gases released from the start of the fermentation process swell the plastic bag. Once the bag is opened, you'll immediately smell something yeasty and foul, like bread.
To speed along the fermentation you then needto add something sweet to the mix ... KETCHUP AND SUGAR.
This means it's ketchup and sugar time! , add two big old squirts of ketchup 3. and 50 sugar cubes. After heating the bag, wrap it up again, with a bigger towel if possible.
With the sugar feeding the fermentation process, Baby Pruno will continue to give off gas as alcohol is produced. Make sure to keep a close eye on Baby Pruno, because if you're not careful, the bag holding Baby Pruno will pop, letting nasty orange pulp and mushy fruit cocktail seep all over the place.
Now, one will wait 3 days.
After a week's worth of being heated up and wrapped in a towel, your pruno will be a mushy bag of fruit glop. 2. As this picture shows, pruno looks almost exactly like vomit. smells Spoon out the fruit mash, leaving behind only the liquid. You middle-class wannabe felons can use a strainer to ensure none of the fruit remains slip into the beverage. Of course, this strainer does little to stop the mold, which you can see in that white splotch right there. Without the fruit you will have enough pruno left over to fill about two pint glasses.
Pruno does, in fact, seem to have some kind of alcoholic content. An odd burning sensation accompanies the first sip and the liquid gives off the tell-tale stink of booze goodness.
are you thinking of going to prison
wow....I like to try crazy stuff...So I did made Pruno..from pineapple,apples,sugar,yeast..... did mix everything together,than run hot water for 20 min...next day...was fermenting and ziplock was blowing up....well took me 4 days....I did try the stuf and was ok.....In prison some people make pruno in their toilets...yuck......What is funny..I did invited my ex bf. for vizit and he drinked the rest of the pruno...But next time I' m gona make in in toilet and mix it nasty stuff in it..he deservs it...hahahahahah....:-)