Does anyone know what SPANISH WOOD is, I bought it as a youth in a sweet shop as a tasty chewing wood.?!


Question: From memory, it was a plant or tree root with a dark outer layer or bark and a yellow/orange inner core giving a pleasant savory/sweet taste, it was popular with the pupils at my school at the time and was still available from the sweet shop when I left there at about 1953.
What was it, can it still be obtained and what is it now named as ?


Answers: From memory, it was a plant or tree root with a dark outer layer or bark and a yellow/orange inner core giving a pleasant savory/sweet taste, it was popular with the pupils at my school at the time and was still available from the sweet shop when I left there at about 1953.
What was it, can it still be obtained and what is it now named as ?

Spanish wood is what you get from taking Spanish Fly.
(Just kidding!)

Apparently it's another name for licorice root, which is rarely sold in raw form any more.

dude i got WOOd ;]

It is Liquorice root available at good confectionary shops . the wife got some last week. It is exactly as you describe and goes sort of stringy as you chew it, like a paint brush at the end.

ummm aniseed root?

you mean cana..... put the wavy ~ on top of the n.....

It's licorice. In fact, some types of licorice sweets (not the wood / root itself) used to be called Spanish - very strong and shiny wrapped in brightly coloured cellophane, if anyone remembers!
You can usually buy licorice root in wholefood shops - the type where they sell oats etc loose.

This sounds more like licquorice root!!

Yes I remember it on your timescale but I can add little to other posters, just when we had it it was 1d with a free little mirror per stick!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources