I was at a baby shower yesterday and they had wassel with cider and rum. Anyone have the recipe??!
2 quarts apple cider
2 (16 ounce) cans frozen orange juice
1 cup lemon juice
1 (12 ounce) can pineapple juice
1 pint rum
sugar, to taste
2 tablespoons red cinnamon candies
4 cinnamon sticks
2 teaspoons whole cloves
1. Place candies, cinnamon sticks and cloves in the filter of a large electric coffee maker.
2. Perk all other , except sugar,through.
3. Add sugar to taste.
Cranberry-Rum Wassail
* 2 1/2 quarts cranberry juice cocktail
* 2 cups water
* 1 quart grape juice
* 1/3 cup orange juice
* 1/2 cup sugar
* 1/2 cup rum
* Apple slices for garnish
Heat the cranberry juice, water, grape juice, orange juice and sugar together until boiling.
Remove from the heat. Let the mixture sit for ten minutes to cool a bit.
Add the rum.
Garnish with apple slices.
Serve warm.
WASSAIL
Start to finish: 15 minutes
Servings: 8 to 10
2 quarts larger-style beer
5 ounces simple syrup
3 ounces lemon juice
1 teaspoon freshly grated nutmeg
1 teaspoon grated fresh ginger
1 quart dark rum
Apple slices, for garnish
Lemon slices, for garnish
In a medium saucepan, combine the beer, simple syrup, lemon juice, nutmeg and ginger. Heat over medium-high until hot, about 8 to 10 minutes. Do not let it boil. Add the rum and stir well.
Place the apple and lemon slices in a heat-proof punch bowl. Add the punch and stir three times.
Answers: Wassail
2 quarts apple cider
2 (16 ounce) cans frozen orange juice
1 cup lemon juice
1 (12 ounce) can pineapple juice
1 pint rum
sugar, to taste
2 tablespoons red cinnamon candies
4 cinnamon sticks
2 teaspoons whole cloves
1. Place candies, cinnamon sticks and cloves in the filter of a large electric coffee maker.
2. Perk all other , except sugar,through.
3. Add sugar to taste.
Cranberry-Rum Wassail
* 2 1/2 quarts cranberry juice cocktail
* 2 cups water
* 1 quart grape juice
* 1/3 cup orange juice
* 1/2 cup sugar
* 1/2 cup rum
* Apple slices for garnish
Heat the cranberry juice, water, grape juice, orange juice and sugar together until boiling.
Remove from the heat. Let the mixture sit for ten minutes to cool a bit.
Add the rum.
Garnish with apple slices.
Serve warm.
WASSAIL
Start to finish: 15 minutes
Servings: 8 to 10
2 quarts larger-style beer
5 ounces simple syrup
3 ounces lemon juice
1 teaspoon freshly grated nutmeg
1 teaspoon grated fresh ginger
1 quart dark rum
Apple slices, for garnish
Lemon slices, for garnish
In a medium saucepan, combine the beer, simple syrup, lemon juice, nutmeg and ginger. Heat over medium-high until hot, about 8 to 10 minutes. Do not let it boil. Add the rum and stir well.
Place the apple and lemon slices in a heat-proof punch bowl. Add the punch and stir three times.
Sounds wayyyy too sweet, like apple UDL's.