What are the bacteria involved in beer making?!
Answers: hey alos, i need it now! please help me!
Bacteria are involved in the making of kriek. You're right about Lactobacillus. I think that Brettanomyces is also involved. If you want to brew your own, your friendly neighborhood homebrew supplier can get you a culture. Plan on dedicating a container to kriek production because the bacterial contamination can't be removed and you don't want to sour your other beers.
Yeast, though I don't think they are really bacteria.
There are lots of different kinds of yeast you can use.
I make beer, alot of beer. Therew is no Bacteria involved.
yeast and sugar are the active ingriedients in beer, yeast is a culture and a living organism not a bacteria .
Brewers go through a lot of trouble to keep bacteria out of beer. Bacteria typically ruins beer by giving it off flavors.
According to the website of White Labs, a manufacturer of brewers yeast, lactobacillus is a beer spoiling micro-organism which "taints beer with flavors most brewers consider highly undesirable."