How many fat/callories are in a glass of wine?!


Question:

How many fat/callories are in a glass of wine?


Answers:
There is no fat in wine just a few calories

Who cares? (*Hic*)

No fat. Probably between 110-150 calories for a glass depending on the exact alcohol concentration which is due to a number of different factors.

Red Wine
For a 3.5oz glass of red wine, around 103g, the USDA found 91g of water and 9.6g of alcohol. That's pretty much all of it. There were .3g of ash, .2g of protein, and 1.8g of "Carbohydrate, by difference". This does NOT mean it has carbohydrates! It means there is something else that doesn't fit into the categories listed. This is probably glyerine, which is a form of alcohol. The USDA lists the drink as creating 74 calories.

White Wine
For a 3.5oz glass of white wine, again at 103g, the USDA 92g of water and 9.5g of alcohol. White wines tend to be lower in alchol than red wines. Again, not much else was found in the wine. There was .2g of ash, .1g of protein and 0.8g of "Carbohydrate, by difference". The calories for white wine are at 70 calories - again, because all calories in wine come from alcohol, and this has less alcohol than the red wine.

Blush Wine
The same 3.5oz glass of blush wine at 103g shows up with 91.5g of water and 9.6g of alcohol. There are .2g of ash, .2g of protein and 1.4g of "Carbohydrate, by difference". A blush wine has 73 calories in it.

The is no fat in red or white white.

There are approximately 500 calories in a bottle (750ml) of red or white wine. (So I suppose it depends on how big of a glass you are using :) )

no fat
110 kcal in a 4 oz glass

around 90 calories. and a whole lot of fun.

do you know i always wondered where they get that from. i never had no fat on my wine as it floats right.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources