If you use different topping does it affect the chances of the toast landing butter-side down?!
the age old problem of toast landing butter side down is dependent on how many turns the toast can make before hitting the floor, usually, from a normal table, it is half a twist, so butter side down.
Unless the topping changes the twisting speed, the result will be the same.
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Yes. Heavy stuff will land on the side dontaining it. So jelly and PNB will both make it land "spread-side" down.
No, it's just a luck thing