Chocolate Dessert Help?!
You can buy chocolate straws at Walmart or Fred Myers or any other grocery store. I have made chocolate straws before, they're rather difficult. I dunk a normal straw into melted chocolate. Its really hard though because it crumbles ALOT. But It's worked for me plenty of times. If it doesnt work, yeah, I'd just buy them at a store(:
It's amazing! I found this. http://inhut.info/65403/chocolate-cup
Chilled Chocolate Cheesecake
VANILLA WAFER CRUST
Hard margarine (or butter) 6 tbsp. 100 mL
Vanilla wafer crumbs 1 1/2 cups 375 mL
Cocoa, sifted if lumpy 1 tbsp. 15 mL
Envelopes of unflavoured gelatin 2 2
(1/4 oz., 7 g, each)
Cold water 2 cups 500 mL
Semi-sweet chocolate chips 1 cup 250 mL
Block of light cream cheese, 12 oz. 375 g
Granulated sugar 1/2 cup 125 mL
Vanilla 1 tsp. 5 mL
Envelope of dessert topping (not 1 1
Milk 1/2 cup 125 mL
Chocolate ice cream topping 1/2 cup 125 mL
Vanilla Wafer Crust: Melt margarine in medium saucepan. Add wafer crumbs and cocoa. Stir until well mixed. Firmly press into bottom of ungreased 10 inch (25 cm) springform pan. Chill.
Filling: Sprinkle gelatin over cold water in separate medium saucepan. Let stand for 1 minute until softened. Heat and stir until gelatin is dissolved. Remove from heat.
Add chocolate chips. Stir until melted. Cool.
Beat cream cheese, sugar and vanilla together in large bowl until smooth. Beat in chocolate mixture. Chill for about 1 hour until beginning to thicken.
Beat dessert topping and milk together in medium bowl until stiff peaks form. Fold into chocolate mixture. Turn into crust. Chill for at least 6 hours or overnight.
Drizzle 2 tsp. (10 mL) ice cream topping over individual wedges. Cuts into 12 wedges.
5 ounces dark chocolate
4 egg whites
2 tablespoons sugar
2 egg yolks
1 teaspoon orange zest
1 tablespoon Cointreau
Melt the chocolate over a bain-marie until smooth. Beat the egg whites to soft peaks, sprinkle the sugar, and continue beating to a stiff meringue, a minute or two longer.
Beat the yolks with the orange zest and Cointreau in a bowl.
Whisk the chocolate into the yolks. Fold in a spoonful of the whites into the chocolate mixture. Pour the chocolate into the remaining whites and fold gently to combine evenly. Pour the mousse into a serving bowl. Wrap well with plastic, and refrigerate at least a few hours. Serve garnished with whipped cream, chocolate shavings, and a little orange zest.
The chocolate straws can be purchased at the dollar store or at any super market or grocery store. If you want more recipes email me at firstname.lastname@example.org