what temperature is lamb perfectly cooked?!
Also would this temperature be the same for a leg of lamb?
140-145 and let it rest for 10 minutes
I'd take the leg up to 155-160 simple b/c I like my legs more well done than my racks
i know how to French a rack
If you want lamb well-done, it's 170 degrees. And yes, whatever the cut of meat, the size, or thickness, it always should be the same temperature.
Mom's invaluable hints in the kitchen