how to make a red wine cake from scratch?!
left over red wine
Red Wine Cakes
1 cup butter
1 cup white sugar
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 teaspoons baking powder
2 1/4 cups all-purpose flour
1/2 cup red wine
4 tablespoons unsweetened cocoa powder
1.Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
2.In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
3.In a small bowl, mix baking powder and flour; add to creamed mixture.
4.Add red wine and mix well, but not for too long. Add cocoa powder to taste.
5.Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.