Restaurant Menu help!?!

Question: Restaurant Menu help!?
I am doing a project for hospitality, and I need to make a restaurant. We need a menu also. My restaurant is going to be Greek. I need help with beverages for the greek menu.

Both alcoholic and none alcoholic beverages would be nice.

If there are certain vegetarians can drink then add them also with a (v) beside it.

Thank-You for those who can help.


Best Answer - Chosen by Voters

well you can come over on the weekend and smd and then i may help :)


Greek frappé coffee, a foam-covered drink derived from spray-dried instant coffee that is consumed cold.
Greek coffee, made by boiling finely ground coffee beans, and is served thick and strong, and often sweetened. It is always unfiltered, with the coffee sediment at the bottom of the cup.

Wine is the most common drink in Greece. Legend claims that wine was invented on the island of Icaria.

Beer is widely drunk; common brands include Vergina, Heineken, Amstel, Zeos, Mythos, Alfa Hellenic Lager, Fix, Henninger and Kaiser

Tsipouro a clear drink similar to ouzo, often with higher alcohol content, and usually not flavored with herbs. In Thessaly tsipouro is always flavored with anise.

Retsina (a white wine that has some pine resin added, originally as a preservative, but nowadays for the flavor; this is an Athens region specialty. It should not be aged.).

Mavrodafni sweet, liquor-style, red wine with higher alcohol percentage than normal.
Metaxa, a brand of sweet brandy.

Tentura, a cinnamon flavored liquor from Patras.

The consumer Foods information on is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources