PreMade Garlic Bread - Freeze or Fridge?!

Question: PreMade Garlic Bread - Freeze or Fridge?
hey guys (: my mom made two loaves of garlic bread that's for a family party we're having tomorrow at my cousin's for her birthday. they're going to be prepared either on the grill or in the oven. we were wondering how we should keep them, should we freeze them or just keep them in the fridge?

if this matters, garlic butter just has butter & crushed garlic in it.

thanks for the help! (:


Best Answer - Chosen by Voters

If you are having them tomorrow, then the fridge is fine.

If you are having them next week, then use the freezer.

Yum, I love homemade garlic bread.

For just one day? You could leave it out on the counter if you wanted to. But putting it in the fridge should be sufficient, I bought some pre-made garlic bread from the store once and put in the fridge and it was still good when I cooked it a week later.

I f you're using them as soon as tomorrow they should be fine in the fridge

One day, fridge.

fridge-add onions and green peppers...mmmm

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