Whats the best type of sauce to use on seafood pasta?!
scampi: butter ,parmasan cheese and garlic with parsley and lemon
alfredo: cream, parmasan cheese, garlic
newberg: butter, wine, pepper, lemon
creole sauce: tomatoes, green peppers, onion, sauteed in butter, and seasoned with cajun seasoning
If you are using shrimp or crab I would go with a creamy alfredo sauce, with a dash of white wine. In my experience, a hearty tomato sauce goes well with clams and mussels. Really depends on what type of seafood is in the pasta.
Hope I helped. :)
I don't know that there's a "best" sauce for seafood pasta, but here are lots of possibilities:
I would make a white seafood sauce, that is, a white sauce with minced seafood in it