What kind of salt can I use for brining a turkey?!

Question: What kind of salt can I use for brining a turkey!?
I have a recipe that calls for 2 cups of kosher salt, but I only have one cup!. Will it be alright for me to use a mixture or sea salt and kosher salt!? I hope so!. I figured I'd use the sea salt in the stock and rub my turkey with the kosher salt!.Www@FoodAQ@Com

i would use a good kosher salt!. the salt grains are larger and are a lot less refined than regular table salt, so you get a much purer taste!.Www@FoodAQ@Com

you can use rock salt but pan-salt is another option of using salt that with the same taste capability but low in sodium content; this is good for your health and also this salt contains high in magnesium and potassium which are essential minerals!. Www@FoodAQ@Com

Sea salt works better for brining!.!.!.!.!.however, dont you think you are asking this a little too late for thanksgiving!? You should have been brining it yesterday and most likely already getting ready to cook it!.Www@FoodAQ@Com

table salt or rock salt!. The result is the sameWww@FoodAQ@Com

probably ask someone other than the alcoholics here in beer, wine, and spirits!.!.!.Www@FoodAQ@Com

Sea Salt generally is large chunks of salt, so it won't work as well!.Www@FoodAQ@Com

That will work just fine!.Www@FoodAQ@Com

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources