Question about home brewing?!

Question: Question about home brewing?
Is 53 F too cold for the beer to sit in its final bottling stage?


Yes that's too cold. Let sit at room temperature for a bit and start slowly transferring them to a fridge. It gives the yeast a little longer to work it's magic in the bottle

light beer likes cold temps i think.

refridgeration was inveted for beer i heard.

i only made 30 gallons, too much bottle washing i thought.

half of it was pretty good anyway, the other half was not really drinkable, German heritage

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