Is it possible to buy rhubarb schnapps? and if so where from?!
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You may have to make your own :) (fermenting time: best up to 6 months!)
Nigella Lawson's Rhubarb Schnapps
approx 2 lbs rhubarb (1 1/4 lbs trimmed)
1 1/2 cups sugar
1 liter vodka
Trim and chop rhubarb and divide between 2 1-liter jars. Add 3/4 cups sugar to each. Mix or shake. Cover with vodka.
Keep in cool and dark place for at least 6 weeks. Shake up about once a day or so.
Makes a wonderful pink liqueur
rhubarb schnapps sounds disgusting
If nothing came up on google maybe it doesn't exist .. I have never seen it either