imade homade wine w aglass gallon jug plastic tubing a ballon sug yeast and grape conctrat lost recip help?!
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* 2 cans of juice concentrate (room temp). You can use any type of concentrate like Welch's concord grape, strawberry, kiwi-whatever, etc., as long as it doesn't contain any preservatives, artificial flavors or coloring.
* 2 cups of sugar
* 1 packet of champagne yeast (more will not increase alcohol content but will impart a bad "yeasty" flavor) - IF you use bread yeast, if will taste like sweat socks. It is recommended that you use only champagne yeast.
* Water, dump between half and a third of the water out of the jug. At the end, top up the bottle using tap water (boil it if it contains a lot of chlorine) - boiled water and tap water should be avoided - Reverse Osmosis water isn't needed but it may help during fermentation.