Wine and champagne always tast like sugar to me?!

Question: Wine and champagne always tast like sugar to me?
I can't stand it - it's like drinking a corn syrup mixed with sugar and water.
Or eating a sugar candy bar.

Are there wines that don't contain so much sugar?
A specific brand.
Willing to spend no more than $8 a bottle - we're cheap.


some wines are sweet
some wines are dry

your best bet would be to look for dry wines
reds generally are more dry then whites
a couple common more dry reds would be:

for champagnes, look for is extra brut, which is more dry than others

maybe you just don't like wine,
i didn't for years only ever drank it watered down.
Now i love it.

The consumer Foods information on is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources