Anyone know some good recipes?!

Question: Anyone know some good recipes?
Feel like cooking, so leave here the recipe to your favorite dish or meal or whatever. just leave something


Baked Ziti & Mini Chocolate Lava Cakes
Favorite dinner:…
Except when I make the baked ziti I use Preggo Fresh Mushroom Marinara Sauce and I don't add fennel seeds or mushrooms.
Favorite dessert:…

Caramel Apple Bars III
These bars taste like caramel apples, but without all the fuss! Makes 36 bars (36 servings).

1 cup packed brown sugar
1/2 cup butter, softened
1/4 cup shortening
1 3/4 cups all-purpose flour
1 1/2 cups quick cooking oats
1 (14 ounce) package individually wrapped caramels, unwrapped
1 teaspoon salt
1/2 teaspoon baking soda
4 1/2 cups apple - peeled, cored and chopped
1 tablespoon lemon juice
3 tablespoons all-purpose flour

Preheat the oven to 400 F (200 degrees C). In a large bowl, cream together the brown sugar, butter and shortening until smooth. Combine 1 3/4 cups flour, oats, baking soda and salt; stir into the creamed mix until well blended. Set aside 2 cups of this mixture. Press the remaining mix into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, toss apples with lemon juice, then toss them with the 3 tablespoons of flour. Spread the apple mixture evenly over the prepared crust. In a small saucepan over medium heat, melt caramels, stirring frequently until smooth. Pour the melted caramels evenly over the apples. Sprinkle the reserved oat mixture over the top of the apple layer. Press down lightly. Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown and the apples are tender. Cut while slightly warm and refrigerate any leftover bars.


1 lb. fettuccine noodles
1/2 c. butter
1 c. heavy cream or milk
1 1/4 c. grated Parmesan cheese
1/4 tsp. salt
Dash pepper

In large kettle, bring 4 quarts water with 1 tablespoon salt to boiling. Add noodles; return to boiling. Boil, uncovered and stirring occasionally, until tender but firm. Drain noodles; keep warm.

To make Alfredo Sauce: Heat butter and cream in medium saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper. Stir until sauce is blended and fairly smooth.
Add to drained noodles and toss until they are well coated. Sprinkle with remaining Parmesan cheese . Serve at once.

What kind of recipe? What kind of food?

try finding this on some recipe sites.

try Plum cakes. I just love them.

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