Great seasoning mixes for baked chicken?!

Question: Great seasoning mixes for baked chicken?
I am starting to cook chicken more and need some seasoning ideas. Also, I am not baking with a crumb coating ...just the chicken.


If you're interested in making your own seasonings, here are some I do:

1. Marinate in Italian or Greek salad dressing (with or without fat), drain and sprinkle with pepper.
2. Marinate in a mixture of white wine, lemon juice, tarragon, black pepper, and kosher salt.
3. Sprinkle with Lawrys Seasoned salt, pepper, feta cheese, and artichoke hearts. Add white wine to pan and bake.
4. Stuff chicken breasts with a mixture of chopped artichoke hearts or sundried tomatos, goat cheese, bread crumbs and thyme. Sprinkle with salt and pepper. Baste with a mixture of 1 T dijon mustard, juice of 1 lemon, and a splash of wine.
5. Sprinkle with a mixture of garlic powder, kosher salt, fresh ground pepper, bon appetite and let the dry rub marinate for at least an hour or two before grilling.

Roll chicken in a packet of ranch dip mix. Try it.


The consumer Foods information on is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources