Israeli couscous and tuna?!

Question: Israeli couscous and tuna?
I cooked some toasted Israeli couscous with the intention of turning it into a cold salad with feta, pine nuts, red onion, and cherry tomatoes. Then I thought about adding some canned tuna (I'm trying to get rid of it) but I wonder if it will taste good. I quickly perused some recipes but none of them had the tuna/couscous combination.

What do y'all think?
How should I dress the salad? Herbs?



Sounds better w/o it frankly

I don't think that sounds good at all, but the recipe you have sounds just great as is. No tuna! Just make your common tuna salad with celery, onions amd mayo if you like that kind of thing.

Couscous, is probably a mistake
so sub with hummingbird tongues

will's back yard burner

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