Looking for a recipe - anyone know?!
Dill Cucumber Salad
1 cup mayonnaise
? cup sugar
? cup vinegar
? tsp. dill weed
4 cucumbers, peeled and thickly sliced, halved if thick
3 green onions, chopped
IN a large bowl, whisk together mayo, sugar, vinegar and dill weed. Add cucumbers and onions, mixing well. Cover and refrigerate for at least 3 hours or overnight. Stir well before serving.
Yield: 8 servings.
Serving Size : 4
1 1/2 cups sour cream
1 1/2 unpeeled English cucumbers, sliced thin*
1/2 cup minced scallions, white parts only
4 tablespoons vinegar
2 teaspoons dried dill weed
3/4 teaspoon salt
1/2 teaspoon freshly ground black peper
*English cucumbers are long, with tender, un-waxed skins that are pleasant to eat. American cucumbers can be substituted, but you must peel them first.
Place the sliced cucumbers in a spacious bowl and set aside. Mix the scallions, sour cream, vinegar, dill weed, salt, and pepper in a bowl. Pour over the cucumbers and mix well. Cover and refrigerate for two to three hours to develop the flavors.
mayo, salt, pepper, red wine vinagar, pinch of sugar, cucumber, tomato, and onions.
my grandma used to make it