What can i use instead of Lavender in cooking?!

Question: What can i use instead of Lavender in cooking?
I'm making a tart and the lavender is suppose to be in with the cream. Is there something i can use instead?


To me, that's a tough one.. Lavender's a delicate flavor and pretty specific. Rosewater is a good suggestion like someone said.. possibly some vanilla or lemon extract?
Almond extract or rum if it's chocolate your baking with.

Why not use rosewater essence. This can be purchased at any store where you buy vanilla essence. etc.

Lavender?? Are ya sure?? To cook with?

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources