Question about Challah Bread...?!
The dough would not rise. Is this because of the extra honey?
Up to one cup, honey can be substituted for sugar in equal amounts. For example, you can substitute 1/2 cup of honey for 1/2 cup of sugar called for in a recipe. Over one cup, use about 2/3-3/4 cup of honey for every cup of sugar. This is because honey is actually sweeter than sugar.
It could have been too much honey overwhelmed the production of the yeast. How well did it rise before putting it in the oven?
Read more: How to Substitute Honey For Sugar in a Recipe | eHow.com http://www.ehow.com/how_2110342_substitu…
yes most likely just stick to the recipe and if you want it sweeter try something after it is baked
culinary. have made challah