Whats a good lemon desert to make?!
I LOVE this lemon pudding cake: http://wp.me/p1l2Zx-V8
Only requires a half-cup of flour
For the crust:
?1/2 pound unsalted butter, at room temperature
?1/2 cup granulated sugar
?2 cups flour
?1/8 teaspoon kosher salt
For the filling:
?6 extra-large eggs at room temperature
?3 cups granulated sugar
?2 tablespoons grated lemon zest (4 to 6 lemons)
?1 cup freshly squeezed lemon juice
?1 cup flour
?Confectioners' sugar, for dusting
Preheat the oven to 350 degrees F.
For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
Cut into triangles and dust with confectioners' sugar.
-take 1 pie crust bake in oven on med-high 275 F for 7 minutes.
-mix 4 eggs yolk in bowl, with 1 1/2 cup of lemon juice, and 2 cans of sweet condense milk.
-mix well and pour in pie crust for 10 minutes bake on high 300 F.
-let pie chill and fridge.
for every pie you want to make you have to use these same ingredients. :)
my grandmother makes lemon pies and so do i.
i answered your last question and **** mary. she's just mad because she can't cook.