I just watched the Food Network show "Chopped" with the all-stars cook with "Haggis in a can". It lo!
You've gone too far this time lassie. Haggis in a what ????????
I suppose it depends on what you think looks edible. If you think <a sheep's heart, liver and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock traditionally simmered in the animal's stomach> look delicious, knowing what's in it then know yourself out!
Please knock ME out first so I don't have to watch!
I saw Mel Gibson once on David Letterman and he ate it - guess its Scottish or something!
no,olga, i haven't
Olga, can't say I have.
i don't think it's edible.