the best way to cook chicken legs?!

Question: The best way to cook chicken legs?

You can baste them in barbeque sauce and cover with foil, and bake them at 420 degrees for 30 minutes, remove foil and continue baking for 10 minutes more uncovered after basting again @ 20 minutes mark.

Parmesan Chicken

* 12 chicken drumsticks
* 2 cups grated Parmesan cheese
* 1 egg
* 1 teaspoon ground black pepper
* 1 teaspoon salt
1. In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese.
2. Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown.
Firecracker Fried Chicken Drumsticks

* 8 chicken drumsticks
* 1/4 cup hot pepper sauce
* 1/3 cup all-purpose flour
* 2 tablespoons yellow cornmeal
* 1/2 teaspoon salt
* 3 cups vegetable oil for frying
1. To Marinate: Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
2. In another resealable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.
3. Heat oil in a large, deep skillet to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.

Spicy Hot Chicken Legs

* 12 chicken drumsticks
* 1 (5 ounce) bottle hot red pepper sauce
* 1/4 cup butter, cubed
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* salt and pepper to taste
* 1 1/2 cups blue cheese salad dressing
Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.

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The best way to cook chicken is to first marinate it with curd. Then if you want to cook then just deep fry it or just roast it in oven which ever you want to go with.

With the weather changing, just grill them. Season or marinate to your taste, and just grill them.

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