Can you overbraise a brisket?!

Question: Can you overbraise a brisket?
If it says on the package to braise it for 5 hours and I braise it for 8, would it ruin it, or make it too mushy? Too tough?


I think it would be even better. It is tough meat.
As long as you braised it on a low heat and in good stock so it didn't cook dry.
Bon apetit :)

you could still eat it as long as there is liquid in it , it all depends how high the temp is ?

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