cooking ranch/parmesan chicken?!

Question: Cooking ranch/parmesan chicken?
i have this recipe that im sort of changing a little. just mixing ranch seasoning, parmesan cheese, and bread crumbs then shaking the chicken in that. the chicken is chicken tender fillets. they're not that big. just wondering what the best way to cook it would be? i could bake it or broil it. if i bake it, how long should i cook it and on what temp? and im also trying to find the best way to keep in flavor. i usually broil chicken and its awesome but i dont want that flavor to kill the seasoning flavors.


ok, I make the same chicken all the time! I dip mine first in a mixture of 1 egg and 1 tbsp ranch dressing, then I bread it in the ranch/breadcrumb/parmesan mixture and place on an UNGREASED cookie sheet. Bake in a preheated oven at 450 for 8 minutes, flipping half way through. They end up crunchy and perfectly cooked every time! so yummy. *the egg/ranch mixture helps seal in the flavor and keeps the breading stuck to the chicken

make it once a week

After coating the chicken and placing onto an oiled cookie sheet, spray tenders lightly with Pam (any variety). Preheat oven to 350 F. and bake 30 minutes, turning once. I made tenders just the other day, but maybe next time I will use your coating mix. It looks really good.

Mama say

I'd add a teaspoon of sunflower oil, spread that with a paper towel to barely oil a pyrex glass cooking tray, cook 50-55 min at 180C, turning them once.

Put the prepared tenders on an oiled baking sheet and bake at 375 for 6 minutes, flip them over and bake another 5 minutes.

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