what do to with box of graham cracker crumbs?!
You have to make this recipe im about to type to you...its the best.
graham cracker crumbs
Semi-sweet choco. chips
Marshmellow cream and marshmellows
okay so with about 2 cups of graham crumbs melt 3 tablespoons butter and mix in. then put it in oven at 375 for 8 mins. then let cool.
Then put lots of vanilla icecream on top and smooth (your choice of how big you want to pie to be)
Then to make the chocolate frosting choose the desired amount of chocolate chips idk 2 cups? Then mix the chips on the stove with cream.
poor on top of ice cream and store in freezer for few hours!! EASY
Then when ready to serve cut the piece, but a dab of marshmellow cream on top of the serving piece only, put marshmellows on top of that and if you want put it on a cookie sheet with foil under it and broil the piece in the oven until the marshmellows are toasted. (it doesnt melt the rest of the pie that much)
its sooo good
Buy some Cool Whip and chocolate.
Crush the chocolate and sit it aside.
Mix the graham cracker crumbs and the Cool Whip together.
Take the graham cracker and Cool Whip mixture and make little balls.( like you would with cookie dough)
Then roll the little balls in the chocolate. Place on waxed paper and put in the freezer until chilled. Take them out when ever they are cool enough to your liking.
This is something my Mom used to do when I was a kid.
How to make Easy Truffles:
2 12-ounce packages semi-sweet or milk chocolate chips
1 8-ounce container whipped cream
Melt the chocolate chips over low heat in a pan. Let cool, then add the whipped cream. Doesn’t that sweet cloud of whipped cream look amazing?
I think you need to look at it up close. Or is that just me?
Stir the whipped cream and chocolate together. You might need to taste it right about now if you’re not strong like me.
I have no idea what happened to this spoon. CATS! Can’t turn my head for a minute!!
Now scoop out spoonfuls of the chocolate-whipped cream mixture and place them on sheets of waxed paper. Don’t worry if they aren’t perfect balls. You’ll get a chance to shape them some more later.
Put the sheets in the freezer for about two hours. Using several squares of graham crackers, crush them into fine crumbs. I like to put the crackers in a plastic bag and use a hammer. I like to hammer stuff. I have a pretty hammer with little pink flowers. I know you men out there want one of these pretty flower hammers now, don’t you? (Don’t lie!)
As you pick up each ball, shape it a bit to make it more circular and roll in the crumbs! Store in the refrigerator or freezer in an airtight container. (I like them stored in the freezer. Kinda like little ice cream snacks.)
Take the graham cracker crumbs and mix them with honey and creme. Mix it all up really good. Then, place it on a non stick pan and bake it until the honey has hardened. Take that and place it on a plate, then place fresh, caramelized fruit on it. YUM
i have a recipe for graham cracker brownies . If you want to recipe email me and i'll send it to you. takes to long just to type up :-P
melt mashmellow in microwave for 4 sec
melt chocolate in a bowl
roll mashmellow around in chocolate bowl
then marsh mellow in bowl with gramcracker crumb stick in freezer for 15 mins
then your done
You can use it in pudding or to make pie crusts I think...
spread vanilla frosting in the middle of two crackers.