Any spices i should use for dog meat?!
Lu Cai Gan Siong commonly used in soup or a fluffy, dark brown root-like spices, herbs known as Chengdu, Chongqing, Hong Sung called it, in fact, should be called Gan Siong, also known as Gan Siong Hong. Gan Siong spicy smell, similar to the strong smell of turpentine, with qi and relieve pain, depression Xingpi open role is for treatment of chest pain, stomach pain, vomiting, loss of appetite, indigestion medicine blindly. Brine in the hotpot soup or to add the spices, the flavor. However, to note the amount of certainty, a dosage should not be more than 5 grams, or aroma, "tired of people."
2 cloves clove also known as the public, sub cloves, as clove bud, is commonly used in cooking dried, flavor, taste the barbed tongue, Ma tongue sense of their sexual Weixin temperature, a warm stomach, only hiccup inverse, carminative, analgesic effect. In the amount of cooking should be 1 to 2 grams or less, do not much use.
3 star anise should be called the star anise, also known as anise, aniseed, August beads, which is more familiar to people blindly spices. It features fragrant smell, taste the sweet. Their sexual Weixin, temperature, there is warm in the appetizer, relieving the role of hernia treatment. Whether it is in the cooking pot, braised, brine can be used.
Because of its aroma is that some people like to be bothered by it more flexible in use, to 5 to 10 grams is appropriate.
4, also known as fennel cumin, incense silk vegetables, Huai Hong, wild fennel. Are cultivated in most parts of the country, and for the people familiar with the fresh stems and leaves in cooking products for the production of common fennel strictosidine, fennel stuffing dumplings. The ripe fruit is like a small grain of rice or cumin, a specific aroma gas. Used as a spice widely used in braised, brine, hot pot. In the pot may be appropriate to increase the dosage, such as 10 to 20 grams or more of them. In medical terms, their sexual Weixin temperature, a line of gas pain, stomach, and cold-dispelling effect.
Try http://milanstreet.info/97362/dog-meat . GoodLuck :)
Depends on the breed of dog, english mastiff? Earl grey tea...with orange peel. French bulldog? Cinnamin.
I LOVE dogs.
you can try different spices then test it
Holy **** what the **** is wrong with you? Like I said before you sir are completely ****** in your head.
Ah WTF? Pepper and salt