rasna tandoori paste?!
thanks in advance
Tandoori paste is a classic east Indian marinade. Available in Indian markets, this coloring is used to give foods the traditional red-orange tint of tandoor oven cooking. Tandoori paste can be rubbed directly onto the surface of meats
This is my family's favorite
12 lamb cutlets
1/4 cup tandoori paste
1/4 cup yogurt
1 medium lemon
2 teaspoons brown sugar
1) Finely grate about 1 tablespoon of lemon rind.
2) Juice the lemon. You will need about 1 tablespoon. The lemon zest and juice gives a great the marinade a great tang.
3) Put tandoori paste, juice, zest, and lamb into dish and swirl everthing around to coat the lamb well. Cover and stand for 10 minutes.
4) Cook the lamb on heated grill or BBQ.
5) Serve with rice.