What are the white rubbery things in canned corned beef?!
What are the white rubbery things in canned corned beef?
What are the small pieces of rubbery substances that are in many canned corned beef(s)?
Answers: they are worms
just kidding they are tendents condoms gristle potatoes Fat Collagen from the joints of the animal. animal fat pickled toenails fat maybe coagulated fat?? CARTILAGE It's either fat or white corn. It won't hurt you though. It would probably be the fat that is in the meat. Food must be placed in a jar/can hot to prevent infection and bacteria. When the food cools, the fat solidifies and thus turnes into small white rubbery things. Animal fat that is naturally found in meat. fat that lumped together upon canning. put some oil in ref and they'll also turn white. Gristle from around the animals bones.
Sometimes you find it in ground beef too. i thought it was fat. or oil eeuuuhhh!! - bone, gristle, fat, oil, condoms (good one) toenails!!! , my answer - don't eat canned meat!
