Does anyone know how to make a zombie?!


Question: Does anyone know how to make a zombie!?
Answers:
1oz!. unsweetened pineapple juice
juice of one lime
juice of one small orange
1tsp!. powdered sugar
1/2oz!. apricot-flavored brandy
2!.5oz!. light rum
1oz!. Jamaican rum
1oz!. passion fruit syrup
1/2oz!. 151 proof rum

Place ingredients into a blender with a half cup of ice and blend!.

Blend for one minute under low speed and strain into highball glass!.

Float rum on top and decorate with a sprig of mint dipped in powdered sugar!.

Serve with a straw and enjoy!.

-----------OR

1 oz!. apricot brandy
1 oz!. passion fruit juice
1 oz!. dark rum
1 oz!. fresh lime juice
2 1/2 oz!. light rum
Ice
1 oz!. pineapple juice
2 oz!. orange juice

Fill a martini shaker halfway with ice!.

Pour in all the ingredients, replace the lid and shake for ten seconds!.

Strain the contents into a large 16 oz!. glass that is filled with ice!.

Garnish with an orange slice!.

-----------------------

Another variation that is excellent is !.!.!.!.

1 oz light rum
1 oz golden rum
1 oz dark rum
1 oz apricot brandy
1 oz pineapple juice
1 oz papaya juice
Dash of Grenadine
1/2 oz 151-proof rum

Add all the ingredients except the 151 in a shaker filled half full with ice!.
Shake well!.
Strain into a glass filled with ice!.
Add in the 151 and do not stir!.
Garnish with a piece of pineapple and a cherry!.
Enjoy!Www@FoodAQ@Com

Ingredients:
1 1/4 oz lemon juice
1 oz dark rum
3/4 oz orange juice
1/2 oz cherry brandy
1/2 oz light rum
1/2 oz high-proof dark rum
2 dashes grenadine
Preparation:
Pour the ingredients into a cocktail shaker with ice!.
Shake well!.
Strain into a highball glass with crusheWww@FoodAQ@Com

Flour + Eggs + micheal jackson = zombie !!!Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources